gourmand-s
12.-B.WINE BOOK FOR PROFESSIONALS

12.- BEST WINE BOOK FOR PROFESSIONALS

Wine professionals often love wine books. Reference books for these professionals are quite well researched, and interest both professionals and serious amateurs.

      1998 France – Jules Chauvet (Jean Paul Rocher)

      1999 US – S.Kolpan (Routledge)

      2000 UK – Patrick Matthews (Mitchell Beazley)

      2001 UK – Simon Woods (Mitchell Beazley)

      2002 Spain – De La Fuente Moyano, S.Martinez (Liebana)

      2003 US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)

      2004 France – Marc Lagrange (Feret)

      2005 Spain – Jesús Marino Pascual (Dinastia Vivanco)

BEST IN THE WORLD

April 7, 2007

1.- CHINA

The Barmans Bible

 Fedor Devsky

 Printer C-C Offset Printing

 (PSP-Shanghai Scientific Culture Press)

Cocktails and foreign spirits are fashionable now in China, with much demand for professional training books.

2.- FRANCE

La Champagne et ses Vins

Bruno Boidron et Eric Glatre

(Feret)

After Bordeaux and Its Wines, now available in English, the new Champagne and its Wines is a very important book. It is easy to read, with more information about Champagne for professionals than before published in any book.

3.- SPAIN – CASTELLANO

Todo lo que necesita saber sobre la publicidad del vino….y nunca supo donde consultar

 Enrique Larrumbe

(Lid Editorial)

Everything you always wanted to know about wine advertising....... and never knew where to find it.

4.- USA

The New Short Course in Wine

 Lynn Hoffman

 Foreword by Randall Grahm, Bonny Doon Vineyard

 (Pearson Prentice Hall)

 A very quick course!

© copyright 2007

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