16.-B.LATINO CUISINE

16.-BEST LATINO CUISINE BOOK

The wave of Latino cuisine is receding worldwide, except in the United States

2000 US – Douglas Rodriguez (Ten Speed)

2001 US – Guillermo Pernot (Running Press)

2002 US – Richard Sandoval (Stewart, Tabori, Chang)

2003 US – Maria Baez Kijac (Harvard Common Press)

2004 US – Josefa Gonzalez Hastings (U. Press of Florida)

2005 US – Daisy Martinez (Hyperion)

BEST IN THE WORLD

April 7, 2007

FINALISTS

1.- USA-ENGLISH

¡Baja! Cooking on the edge

Deborah M. Schneider

Photographs by Maren Caruso

(Rodale)

The excellent design, colours, photography and text make the cookbook hot! This is a perfect example of content and format being adequate for each other. The author will convince you to go to Baja California.

2.- USA - SPANISH

Sabrosuras Boricuas

Recetas Criollas Puertorriqueñas con un toque moderno

Erisbelia Garriga

(Apple Valley Partners-Georgia)

This cookbook is faithful to its roots, and well written, with love and knowledge.


	© copyright 2007

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