7.- BEST BOOK ON COOKING WITH WINE, BEER AND SPIRITS

This is still a small niche market which is growing worldwide.

2001 US – Anne Willan (Harry N.Abrams)

2002 Germany – Kordula Werner (VGS)

2003 France – Bernard Marchand, Gilbert Delos (Somogy)

2004 Germany – Petra Abele (Deutsches Wine Institute)

2005 US – Paulette Mitchell (Rodale)

BEST IN THE WORLD

 April 7, 2007

1.- CHINA

Cooking with Tea

 Liu Qiu Ping

 Chief Editor Sheila Long

 Editor : Wang Qiumo

 (CHLIP-Beijing)

Tea culture is full of symbols and poetry, This book should be translated as it gives a fascinating insight in traditional and modern cooking with tea.

2.- FRANCE – ENGLISH

Cooking with Pineau – In English

 Françoise Barbin lEcrevisse

 (LHydre-France)

 The author is the specialist writer on Cognac and Pineau in France. She lives in the Cognac area, understands the media and the readers, and has published many cookbooks, in French or English.

3.- FRANCE – FRENCH

La Cuisine au Vin en 80 Recettes

 Les Crus et le Cuit

 (Fleurus)

The title is a great joke on Le Cru et le Cuit, the ethnology fundamental book by Levi Strauss, and the wines crus, the products of le terroir.

4.- GREECE

Cooking with Wine

 Niki Mitarea

 (Ellinika Grammata)

Greek wines are great with food, and used more and more. This is a good book.